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guide to wine online shopping, winemaker videos, wine and wineries. Wine tasting, wine regions, wine wiki, searchable database, wineboard forum, reviews articles, ratings wine advice, wine and food
  White Wine Basics
White wines tend to be anything but a true "white" in the glass, instead they put forth a spectrum of color ranging from light straw often with green tints to a deep golden yellow. The color components of white wines are derived from the distinct grape varietals or blends used to read more

 By MICHAEL HILL, NEW MEXICO on March 6, 2014,  Filed in: WINE USA

 
 
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  Taste Burgundy Wine School
Taste Burgundy Wine School is a Beaune, Burgundy, France based company. Cristina Otel is the passionate person behind Taste Burgundy Wine School. She will share with you her wine passion & knowledge, helping you to get the most of your trip to this great region, her home. Taste read more

 By MARIA KING, WASHINGTON on March 4, 2014,  Filed in: SCHOOLS

 
 
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  Wine School Of Philadelphia
Wine Education 101 Now in our second decade, the Wine School has grown to become an institution in the food and beverage industry. Our influence is felt not only in Philadelphia, but in several of the top wine regions in the world. We are very proud that graduates have gone read more

 By KENNETH MARTIN, VIRGINIA on March 4, 2014,  Filed in: SCHOOLS

 
 
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  Boston Wine School
The Boston Wine School is a 100% snob-free zone where everyone can come to learn about wine and food. No matter who you are, no matter how much you know or don`t know about wine. Classes are small — usually 15 students max — with people at every stage in wine life, from read more

 By MICHELLE WALKER, MARYLAND on March 4, 2014,  Filed in: SCHOOLS

 
 
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  Berry Bros And Rudd
Berry Bros. & Rudd is Britain`s oldest wine and spirit merchant, having traded from the same shop since 1698. Today the company also has offices in Japan, Singapore and Hong Kong, a Wine School and an exclusive fine wine & dining venue in London`s St James`s. Who We read more

 By HELEN BROWN, GEORGIA on March 4, 2014,  Filed in: SCHOOLS

 
   

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Gallo
Volume 2011: 15,070,000 9l cases Volume 2012: 16,000,000 9l cases Change 11-12: +6.2% 2011 ranking: 1 With sales split fairly evenly between its domestic and export markets, Gallo continues to invest heavily not just in following trends, but in creating them. 2012 saw read more
 By JOSEPH JACKSON, SOUTH CAROLINA on March 4, 2014,  Filed in: BRANDS
 
 
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Great Wall
Volume 2011: 14,000,000 9l cases Volume 2012: 15,500,000 9l cases Change 11-12: 10.7% 2011 ranking: new entry It may not register is traditional wine markets but China’s state-owned and largest wine brand has been quietly making an impressive impact. Not content read more
 By DONNA NELSON, WEST VIRGINIA on March 4, 2014,  Filed in: BRANDS
 
 
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Hardys
Volume 2011: 13,768,000 9l cases Volume 2012: 14,000,000 9l cases Change 11-12: 1.7% 2011 ranking: 5 One hundred and sixty years after its inception in South Australia, the Hardys label can be found in more than 80 countries around the globe and is the read more
 By CAROL CARTER, CALIFORNIA on March 4, 2014,  Filed in: BRANDS
 
 
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Concha Y Toro
Volume 2011: 12,965,000 9l cases Volume 2012: 13,640,000 9l cases Change 11-12: 5.2% 2011 ranking: 2 Product range: Don Melchor, Carmin de Peumo, Gravas del Maipo, Amelia, Terrunyo, Marques de Casa Concha, Gran Reserva S Riberas, Casillero del Diablo and Trio. (Other read more
 By WILLIAM SCOTT, NORTH CAROLINA on March 4, 2014,  Filed in: BRANDS
 
 
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Yellow Tail
Volume 2011: 12,900,000 9l cases Volume 2012: 12,900,000 9l cases Change 11-12: 0% 2011 ranking: 3 Created in 2001, Yellow Tail quickly became one of Australia’s greatest export success stories, accounting for one in five bottles sold by the country abroad and 40% of read more
 By JASON YOUNG, OHIO on March 4, 2014,  Filed in: BRANDS
 
   

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Sutter Home
Volume 2011: 11,113,000 9l cases Volume 2012: 11,400,000 9l cases Change 11-12: 2.6% 2011 ranking: 7 The history of Sutter Home Winery dates back to the late 1800s, when a Swiss-German immigrant established a small winery and distillery in Napa Valley. After purchasing read more
 By SANDRA CLARK, ALABAMA on March 4, 2014,  Filed in: BRANDS
 
 
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Robert Mondavi
Volume 2011: 10,866,000 9l cases Volume 2012: 11,220,000 9l cases Change 11-12: 3.3% 2011 ranking: 4 This year sees Constellation Brands mark the 100th anniversary of the birth of Robert Mondavi, not only the man behind this brand, but who can also claim credit for shaping read more
 By DANIEL DAVIS, UTAH on March 4, 2014,  Filed in: BRANDS
 
 
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Beringer
Volume 2011: 8,000,000 9l cases Volume 2012: 8,000,000 9l cases Change 11-12: 0% 2011 ranking: 6 Beringer saw a stable performance in 2012 as the business looked to expand beyond its core US market, while remaining in line with parent company Treasury Wine Estates’ read more
 By LINDA LEE, LOUISIANA on March 4, 2014,  Filed in: BRANDS
 
 
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Lindeman S
Volume 2011: 7,000,000 9l cases Volume 2012: 7,000,000 9l cases Change 11-12: 0% 2011 ranking: 8 Founded in 1843 and now under the aegis of Treasury Wine Estates, Lindeman’s has built a global business from its Hunter Valley base. The brand’s ethos remains inspired by read more
 By THOMAS WHITE, TENNESSEE on March 4, 2014,  Filed in: BRANDS
 
 
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Jacobs Creek
Volume 2011: 6,800,000 9l cases Volume 2012: 6,900,000 9l cases Change 11-12: 1.5% 2011 ranking: 9 In a challenging environment for Australian wines, Jacob’s Creek grew by 1.5% in 2011/12. In addition to growth in its home market of Australia, the brand posted a 32% read more
 By DAVID GREEN, OHIO on March 4, 2014,  Filed in: BRANDS
 
 
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So How Good Is Wine For Our Health Read More
Wine drinkers have never had it so good. Not only does a glass or two, or even three, taste rather good, it`s remarkably healthy, too, protecting against a whole range of diseases. Cancer, heart disease, stroke, dementia, early death - you name it and the contents of a bottle read more
 By KENNETH MARTIN, VIRGINIA on March 4, 2014,  Filed in: HEALTH
 
 
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What Are The Benefits Of Wine
Wine, especially the red variety, has been studied extensively over many years with impressive findings suggesting it may promote a longer lifespan, protect against certain cancers, improve mental health, and provide benefits to the heart. This Medical News Today article focuses read more
 By KENNETH MARTIN, VIRGINIA on March 4, 2014,  Filed in: HEALTH
 
 
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Red Wine And Your Heart
Red wine, in moderation, has long been thought of as heart healthy. The alcohol and certain substances in red wine called antioxidants may help prevent heart disease by increasing levels of high-density lipoprotein (HDL) cholesterol (the "good" cholesterol) and protecting read more
 By MARY RODRIGUEZ, ARIZONA on March 4, 2014,  Filed in: HEALTH
 
 
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How Much Is Good For You
A glass of wine a day keeps the doctor away. Could this be true? WebMD talks to experts to learn how we can get the health benefits of wine or alcohol while keeping our weight in check. Do Like the French? The French diet is often used as an example of how wine can read more
 By RICHARD ANDERSON, OKLAHOMA on March 4, 2014,  Filed in: HEALTH
 
 
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Wine Facts That May Surprise You
One glass of wine is drunk for every three bottles of beer. Wine is nearly 50 percent stronger than beer. The global beer industry is forecast to have a value of $496.6 billion in 2014. The global wine industry is expected to reach $327.8 billion in 2016. Snow read more
 By LAURA MITCHELL, MICHIGAN on March 4, 2014,  Filed in: HEALTH
 
 
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Wine Quotes
Penicillin cures, but wine makes people happy. - Alexander Fleming Wine is life. - Petronius, Roman writer He who aspires to be a serious wine drinker must drink claret - Samuel Johnson Nothing makes the future look so rosy as to contemplate it through a glass of read more
 By CHARLES THOMAS, PENNSYLVANIA on March 4, 2014,  Filed in: HEALTH
 
 
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Wine Glossary
Aftertaste This is wine tasting term. Aftertaste is left on the palate after the wine is finished. Acidity Acidity gives the wine its body and structure. Adequate acidity gives the wine a energy and juiciness. Acidity is important for the aging of read more
 By JEFF HERNANDEZ, OHIO on March 4, 2014,  Filed in: HEALTH
 
 
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Wine Misconceptions
Since there is no single media that educate the people about the wine and with the increased consumption some unusual folklore have crept in. The following 5 misconceptions about wine give some more insights about the true reasons: 1) Wines with screw caps are read more
 By KENNETH MARTIN, VIRGINIA on March 4, 2014,  Filed in: HEALTH
 
 
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Wine And Your Health
Drinking wine moderately that is having one or two glasses per day will actually do well for the health according to the medical history. Generally wine has been recommended by the physicians to treat iron deficiency anemia. The conventional use of wine along with the meals read more
 By NANCY JOHNSON, COLORADO on March 4, 2014,  Filed in: HEALTH
 
 
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Wine Coolers
Wine coolers are used to store wine bottles and chill them to the right temperature. It is also called wine refrigerator. Regular refrigerator could be suitable for storing wine, too. But since, it may be too cool or constant opening of the door causes a fluctuation in read more
 By STEVEN THOMPSON, KANSAS on March 4, 2014,  Filed in: WINE WORLD
 
 
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Wine Calories
Wine calories can make a difference in weight though it`s in self-control or in large quantity. Drinking a few servings of wine daily, give you an increase in your pounds. So it is very important to note for the calories consumed by you whenever you take a glass of wine. read more
 By SARAH PEREZ, MISSISSIPPI on March 4, 2014,  Filed in: WINE WORLD
 
 
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Wine And Food Pairing
Pairing food with wine is an individual choice. The taste differs from one person to another. So the solution for this problem lies in one`s own hand. Each one must able to decide within themselves which combination of wine will taste good with the variety of dishes. But this read more
 By KIMBERLY ROBERTS, MISSOURI on March 4, 2014,  Filed in: WINE WORLD
 
 
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Wine Tasting
Taste as much wine as possible on a regular basis to improve your wine tasting ability. The heightened sensory awareness of wine is highly personal. Factors such as wine temperature, ambient temperature, psychological and physical states contribute to wine`s read more
 By DOROTHY GONZALEZ, GEORGIA on March 4, 2014,  Filed in: WINE WORLD
 
 
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Wine Evaluation
How to evaluate a wine whether it is a special or ordinary wine? To the individual on the street it does not mean a matter, if the wine tastes good then it would be the special wine. But, the tasteful wine experts evaluate wine by their make, quality and vintage. The experts look read more
 By EDWARD GARCIA, MICHIGAN on March 4, 2014,  Filed in: WINE WORLD
 
 
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Wine Glasses
Wine glass es are specially designed ones for drinking and tasting wines. It is a type of glass stemware. It is essential to select the right type of wine glass for different types of wines. This is very important since the shape and color of the glass can affect the taste read more
 By BETTY JONES, FLORIDA on March 4, 2014,  Filed in: WINE WORLD
 
 
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Wine Openers
It is important that one should know that how to open a bottle of wine without hurting your hand with the corkscrew or drowning anyone in the fluid. The first step in opening the wine bottle is to screw off the cap with the help of the corkscrew then lobbing it to the trash. read more
 By KIMBERLY ROBERTS, MISSOURI on March 4, 2014,  Filed in: WINE WORLD
 
 
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Types Of Wine Bottles
A standard wine bottle is made out of glass and it will hold approximately 750 ml of wine. But there are also exist different types of wine bottles. The type of wine bottle often describes the type of wine inside. Some bottles are fabricated for the visual appeal, on the read more
 By KEVIN ALLEN, WASHINGTON on March 4, 2014,  Filed in: WINE USA
 
 
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Dessert & Fortified Wine Serving Temperature
Choosing the right serving temperature for fortified wines and dessert wines are little harder. This is because there is a huge variety of huge variety of flavor and aroma in these wine types. So depending on the flavor and aroma of the wine the serving temperature of the read more
 By LISA SMITH, CALIFORNIA on March 4, 2014,  Filed in: WINE USA
 
 
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Sparkling Wine Serving Temperature
Sparkling wines can be served just little colder. But people usually prepare drinking sparkling wines directly from the refrigerator in which it is stored at a temperature of about 40°F. When you drink the wine at that temperature you did not find the difference in its flavor. read more
 By JASON YOUNG, OHIO on March 4, 2014,  Filed in: WINE USA
 
 
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White Wine Serving Temperature
White wine served too cold will conceal its extra flavors for which you would have paid the extra money. For the opposite of red wine may be true that white wines can be served warm than too cold since when they are served too cold they will lose some of their read more
 By KAREN WILLIAMS, DELAWARE on March 4, 2014,  Filed in: WINE USA
 
 
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Red Wine Serving Temperature
A common misconception about the red wine is that it should be served at room temperature. This does not make any sense since depending upon the climatic changes and geography the temperature of the room changes accordingly. It is always advisable to serve the red wine at read more
 By ROBERT LOPEZ, NEW JERSEY on March 4, 2014,  Filed in: WINE USA
 
 
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Table Wine Type Of Wine
Wines that have a very low volume of alcohol content is said to be table wine. Generally to the wine terminology the table wine can take two different meanings one can be the wine style and the other is the quality level. Table wines are generally served along with food hence read more
 By GEORGE TAYLOR, WISCONSIN on March 3, 2014,  Filed in: HOW TO
 
 
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Fortified Wine Type Of Wine
Fortified wine is a wine to which the spirits of the distilled beverages like brandy are added. In order to increase the alcohol content of the wine the spirits are added before the fermentation process is complete. This kills the yeast leaving the residual sugar behind. read more
 By JOSEPH JACKSON, SOUTH CAROLINA on March 3, 2014,  Filed in: HOW TO
 
 
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Dessert Wine Type Of Wine
A dessert wine is described mostly as a sweet, full-bodied wine, which is served with der dessert course in a menu. Some of the well-known dessert wines are Muskateller, Caluso Passito, Tokajer, Málaga, Marsala and Samos wine. Generally by definition a dessert wine is a wine read more
 By MARK WILSON, WASHINGTON on March 3, 2014,  Filed in: HOW TO
 
 
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Sparkling Wine Type Of Wine
Sparkling wine is a delicious, invigorating wine that also be called as champagne, bubbly and shimmer wine. Sparkling wine contains large amount of carbon dioxide. This carbonated beverage is made in all parts of the world. The carbon dioxide makes the wine to fizz, bubble and read more
 By JEFF HERNANDEZ, OHIO on March 3, 2014,  Filed in: HOW TO
 
 
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Rose Wine Type Of Wine
Rose wines are neither white nor red wines; instead they have enough of reddish tinge to make them differentiate from the white wines. The color of the rose wines varies depending on the color of the grape variety used for making the grapes. Most of the times rose wines seem read more
 By JAMES PHILLIPS, NEBRASKA on March 3, 2014,  Filed in: HOW TO
 
 
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Red Wine Type Of Wine
Red wines are produced from black, red or blue grapes. Red wine does not get its color from the juice. Red wine gets its color when the juice of the grapes is allowed to have contact with the grapes skin for a long time. Red wine does not get its color by simply soaking the skin; read more
 By EDWARD GARCIA, MICHIGAN on March 3, 2014,  Filed in: HOW TO
 
 
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White Wine Type Of Wine
White wine can be made from red as well as white grapes, since grape juice is almost colorless after its extraction. However, mainly white grapes are used to prepare most white wines, still. To impact the color of a wine, the skin of the wine grape plays a major role. By read more
 By PAUL MILLER, VIRGINIA on March 3, 2014,  Filed in: HOW TO
 
 
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Colours Of Wine
The most recognizable wine characteristic is the wine colour. Wine colour is also an element that affects the wine tasting since many heavy wines mostly have deeper colour. Tastevin a shallow cup is an accessory that is used to judge the colour of the wine. To test the colour of read more
 By HELEN BROWN, GEORGIA on March 3, 2014,  Filed in: HOW TO
 
 
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Wine Making Process
Vinification is the process that transforms the grapes into wine. The process of vinification differ from region to region, financial state of the winery and the grape types. The harvesting time and the type of oak used for aging are based on the region in which the wine read more
 By SARAH PEREZ, MISSISSIPPI on March 3, 2014,  Filed in: HOW TO
 
 
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Wine Making Grapes
Although grapes come in great variety some of them are more popular. The winemakers as well as consumers prefer them the most than any other variety.Some of the popular wine making grapes include: Chardonnay This one belongs to the white grape family and helps to make read more
 By DEBORAH TURNER, MONTANA on March 3, 2014,  Filed in: WINE WORLD
 
 
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History Of Wine
Wine making and drinking has a long and past history. Experts agree that wine dates from 6000 BC. Wines were cultured in Egypt and in Mesopotamia. Greece, Spain, Mexico, Rome, and United States followed them. Spain played the important role in wine making process. Wine making read more
 By MICHELLE WALKER, MARYLAND on March 3, 2014,  Filed in: WINE WORLD
 
 
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Encruzado Wine Tasting In Porto
Wines of Portugal wine tasting room in Porto will receive an Encruzado wine tasting next Saturday at 4.30pm. ViniPortugal and Dão Wine Commission promote this wine tasting about Encruzado grape variety next Saturday, 30th October at 4.30pm in Palácio da Bolsa, read more
 By BETTY JONES, FLORIDA on March 3, 2014,  Filed in: WINE USA
 
 
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What To Drink On Valentine
What is it about Valentine`s Day that makes otherwise sane and level-headed people sit in a room with a whole lot of others for an overpriced dinner, or buy a bottle of overpriced rosé champagne to drink at home? Rosé champagne, not to beat about the bush, is a read more
 By LINDA LEE, LOUISIANA on March 3, 2014,  Filed in: WINE USA
 
 
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California Wine
An obsession with ripeness made the state`s wines like Michael Bay films – crude and overblown. But things are getting better Up until very recently, if you`d asked me to nominate my least favourite wine region, the one that I could rely on to provide the most disappointing read more
 By DEBORAH TURNER, MONTANA on March 3, 2014,  Filed in: WINE USA
 
 
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House Wine At Home
When it comes to choosing everyday bottles, it can pay to follow the bigger restaurant chains` lead If you want to know which wine regions provide the best-value drinking, take a look at the house wines of some of the bigger restaurant chains. Of course, that doesn`t read more
 By DAVID GREEN, OHIO on March 3, 2014,  Filed in: WINE USA
 
 
 
 
 
 

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